Day 3 Recipe
Easy, quick, delicious. This is a great staple recipe. We eat it at least once a week. Leftovers are awesome for breakfast, lunch, snack, you name it! Enjoy!
| McCormick Seasoning |
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Alright, so I've never cooked with eggplant; I've never even bought an eggplant before! But it's an excellent source of vitamins, dietary fiber, and antioxidants, so I took a risk and made a Paleo eggplant lasagna! I adapted it from a recipe I found on Big Eats, Tiny Kitchen: Paleo Eggplant Lasagna.